Bellboy Cafe is a new cafe in Melbourne located at the East Brunswick Village on Nicholson Street serving the local community in Brunswick, North Fitzroy and Carlton North.
Started by owner Emilio, it has a modern take on Melbourne brunch classics, a dedicated (NYC-style) bagel menu and coffee roasted on site by award-winning Roaster, Mark Leo, Bellboy’s goal is to ensure that time spent at the Cafe is the best part of your day.
With free parking on site and a spacious outdoor terrace (complete with ‘check-in’ zone for dogs) Bellboy is a perfect destination to relax and reconnect with family and friends.
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Review Summary
Here's a summary of the most recent reviews on The Pet CommunityNestled in the vibrant heart of East Brunswick Village, Bellboy Cafe has quickly become a local favourite, charming the folks of Melbourne with its modern twist on brunch classics and a tempting NYC-style bagel menu. Customers rave about the rich and perfectly consistent hollandaise sauce that graces their eggs Benedict, while the kids' menu, including a well-crafted ham and cheese melt, gets a big thumbs up from both little ones and adults. The cafe's friendly vibe, bright decor, and dog-friendly terrace add to its appeal, making it an idyllic spot for a family catch-up or a relaxing brunch with friends. The in-house roasted coffee by award-winning roaster Mark Leo garners its own praise, ensuring that Bellboy Cafe is not just a place to eat but a culinary experience that keeps patrons returning. Whether it's for the praised coconut chia pudding, the beautifully presented dishes, or the convenience of ordering online, visitors can't seem to get enough of this East Brunswick gem.
Last Updated: 22/12/2023
rachel clune
We had eggs Benedict and kiddo had the kids ham cheese melt..first of all..let’s talk about the Benedict..we of the do it yourself foodies know a Benedict is not without the hollandaise sauce…chef special in this place…was a very rich and delightful taste, consistency was on point. The hash browns where made so good that the eggs onto in space of bread held there own. That pastrami, well done..for a normally basic dish this classed it up.. making that a bit more special..Only criticism, perhaps one slice of bread to break up the salt 🧂 😪 I for one know I love the absorbed egg yoke on the sour dough bread…perhaps next time just that one small piece underneath it all to be the best bit at the end and time sauce at the start being the star of the show. Otherwise well played. 👍
Helpful ReviewKiddo 15 months old enjoyed her cheese melt, was easy to eat and pulled apart well..adults taste…again flavour but not over powering so kiddos can enjoy that touch of fancy..Service…they are brilliant..the moment we walked in, right questions, right attention to customers and the promptness of service with meals and a good coffee to boot. No need to wait ages..enjoy.
Thanks to the team at bellboy. Well done.
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George Janko
What a great place. Bright and airy modern decor. Friendly staff and a super bright cafe manager! And then the food….. I had a two really well poached eggs with very well prepared steamed broccoli. Loved it and so did Nicko my Labrador friend! And of course the coffee was excellent. As would be expected from the Italian owner.
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Cheekyangel